Suggested Reading

The Pope of American Cuisine: A Conversation on the Food & Beverage Industry in Virginia
Second Quarter 2025
VEDP chatted with Chef Patrick O'Connell of the Inn at Little Washington about all things Virginia, what inspires him, why he's planted his roots here, and how Virginia has played a pivotal role in his success.
Read More
A Little Bit of Everything
Second Quarter 2025
Virginia’s moderate, four-season climate is a draw for residents of all interests. From the mountains to the beach, Virginians can experience summer heat, winter snow, and everything in between without leaving the Commonwealth.
Read MorePodcasts

The State of American Warehousing
October 15, 2025
A Conversation With Joe Dunlap, a veteran of the supply chain industry, with stints at UPS, Accenture, and CBRE

The Virginia Model
October 15, 2025
A Conversation With Stephen Edwards, CEO and Executive Director, The Port of Virginia
