The Virginia Beer Company, York County
Overseas Adventurers, it turns out, present both an opportunity and a challenge. To satisfy these drinkers, exporters first have to get new tastes to new markets. The next step is to become a part of the local craft beer culture by building a community in the beer producer’s target markets.
Redefining Quality
The VBC team was ready to dive headlong into the export business when they met the professionals with VEDP and the Virginia Department of Agriculture & Consumer Services (VDACS), who identified a hurdle VBC needed to overcome before moving into export. Smith and Willey discovered that while product quality was great when the beer was fresh, it wasn’t ready to withstand the rigors of international travel.
Armed with this logistical insight, VBC invested in additional lab equipment and made a commitment to prepare for export. Two years later, the team was ready to test this knowledge at the Craft Beer Rising festival in London, which they attended with support from VDACS and a Virginia State Trade Expansion Program (STEP) grant that funded their travel. The festival was a success, and a launching pad into the United Kingdom market.
“Getting a small bit of our beer to London for the event was our first test of the logistics of export and how our beer would taste two months later, after all the travel,” Smith said.
A Global Community
In recent years, VBC has hosted importers from the Netherlands, France, and South Korea, with support from VDACS in some cases, coming to tour its facility and develop relationships so critical for sales in the craft beer industry.